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| MONDAY |
Before
4 PM |
After
4 PM |
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| METHI CHICKEN |
$7.99 |
$9.49 |
| BONELESS CHICKEN COOKED IN FRAGRANT SPICES WITH A TOUCH OF 'FENUGREEK'; SERVED WITH RICE, NAAN, AND CUCUMBER SALAD |
|
| MALAI TIKKA KABAB |
$8.49 |
$9.99 |
| CUBES OF CHICKEN BREAST MARINATED IN YOGURT AND INDIAN SPICES, COOKED IN MESQUITE FIRED CLAY OVEN (TANDOOR); SERVED WITH RICE, NAAN, DAL, AND CUCUMBER SALAD |
|
| SHRIMP CURRY |
$8.49 |
$9.49 |
| MARINATED SHRIMP COOKED IN TOMATO AND ONION BASED SAUCE, SERVED WITH RICE, NAAN AND CUCUMBER SALAD. |
|
| SAAG PANEER |
$7.99 |
$9.49 |
| INDIAN COTTAGE CHEESE COOKED WITH SPINACH IN INDIAN SPICES; SERVED WITH RICE, NAAN, DAL, AND CUCUMBER SALAD |
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